When we celebrate May 17th, Norwegians like to eat well. This is a typical lunch table with smoked salmon, scrambled eggs, vegetables and ham. What you also can see here is something we call "kabaret" or hors d'oeuvres. It's vegetables, pieces of fish and shrimps and eggs in aspic-jelly. Not my favourite, but it's okay.
It's also very typical with shrimps as you can see in this small photo. I've had some reactions from Americans before when I told them we usually eat shrimps like this: We peel them. Put them on a slice of fine bread and use mayones and lemon on them. Yummie! :)
2018 week 29: Grazing cows
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